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| Iftar in Bangladesh: 300+ Delicious Iftar Items and Recipes for Ramadan |
Iftar is the evening meal that Muslims enjoy after sunset during the holy month of Ramadan. It is a time of communal gathering and spiritual reflection, and it is also a time when delicious and varied foods are shared among family, friends, and neighbors. In Bangladesh, iftar is a big deal, and people love to prepare and enjoy a wide variety of dishes during this special time.
Iftar items in Bangladesh are incredibly diverse and range from savory to sweet. One of the most popular savory items is samosas, which are crispy, deep-fried triangles filled with spiced vegetables or meat. Another popular item is the famous Bangladeshi fuchka, which is a small, crispy shell filled with spiced potatoes, chickpeas, and tamarind water. Chana chaat, pakoras, and dahi bara are also popular iftar items in Bangladesh.
In addition to the savory dishes, Bangladeshis also love to indulge in sweet treats during iftar. One of the most popular is the traditional sweet dish of firni, a creamy pudding made with rice flour, milk, and sugar. Other sweet items include jalebi, a deep-fried, syrupy dessert, and rasgulla, a soft, spongy ball made from chhena (curdled milk) and soaked in a sugar syrup.
Iftar is not just about the food, it is also about the community. During this time, people come together to break their fast and share in the joy of the occasion. The meal is often enjoyed with family, friends, and neighbors, and many people also invite less fortunate individuals to join them for iftar.
- Jilapi
- Samosa
- Beguni
- Dimer chop
- Chola boot
- Dahi bara
- Alur chop
- Dimer devil
- Muri
- Chanachur
- Pitha
- Singara
- Mixed fruit chat
- Chana masala
- Pakora
- Vegetable roll
- Onion bhaji
- Chicken cutlet
- Bhorta
- Beef kebab
- Fruit juice
- Haleem
- Pani puri
- Chicken shawarma
- Grilled chicken
- Shami kebab
- Chicken tikka
- Aloo piaju
- Aloo chop
- Chotpoti
- Piyajoo
- Fuchka
- Chotpoti
- Sobji paturi
- Chingri paturi
- Bhuna khichuri
- Mutton keema
- Mutton biryani
- Shemai
- Jarda
- Lassi
- Borhani
- Doodh soda
- Jhal muri
- Dosa
- Chatpati
- Chicken chaap
- Keema chop
- Fish fry
- Mixed salad.
INDIAN KABAB MENU
- Shahi Raja Rani Kabab (1:2)
- Hariyali Kabab
- Resmi Kabab
- Tandori Chicken
- Beef Shik
- Mutton Seekh Kabab
- Aleshiyan Kabab
- Losoni Kabab
- Mila Jula Shik Kabab
- Chicken Boti Kabab
- Ajwani Fish Tikka
- Lobstar (100 GM)
- Grilled Octopus BBQ (100GM)
- Grilled Squid BBQ
- Grilled Crab BBQ
- Tandori Musroom
- Vegetable Shik Kabab
- Kerala Paratha
- Regular Naan
- Butter Naan
- Garlic Naan
TURKISH KABAB & FISH
KABAB
- Turkish Chicken Shish
- Turksih Chicken Wings
- Turkish Chicken Adana
- Turkish Grill Chicken (Half)
- Turkish Mixed Grill (1:2)
- Turkish Beef Shish
- Turkish Beef Adana
FISH
- Red Snapper (100 gm)
- Coral Fish (100 gm)
- Pomfret Fish (100 gm)
- Shik Kebab Chee
- Bati Kebab
- Grilled chicken
- Sharma
- Chicken tikka
- Bihari Kebab
- Chicken Bihari Kebab
- Chicken Malai Tikka
- Chicken biryani
- Kachchi Biryani
- Khichuri
- Beef black roast
- Chicken fake fries
- Halim of the cow
- Khasir Halim
- onion
- Potato Chops
- purple
- flowery
- eggnog
- chickpeas
- Jellyfish
- Saffron Jillapi
- Jali Kebab
- Swami Kebab
- Chicken Roll
- Vegetable Roll
- Chicken Toast
- Varinda Chicken Taslik
- Fried chicken
- Chicken samosa
- Roast chicken
- Beef roast
- Parse Bhapa
- Beef
- Carrot cake
- Rasbari pita
- Spinach-salmon roll
- Mix roasted boots
- White soft khichuri
- Shrimp pen
- Vegetable Noodle Soup
- Five mixed vegetable chops
- Vegetable onion
- Chop the egg
- Hyderabadi Biryani
- Fried rice
- Potato bokhara chutney
Dessert
- Jilapi
- Ras malai
- Rosogolla
- Pantua
- Chomchom
- Shondesh
- Rasmalai Cake
- Firni
- Kheer
- Shemai
- Misti doi
- Kulfi
- Sandesh
- Baked Rosogolla
- Payesh
- Labang Latika
- Shahi Tukra
- Chocolate Sandesh
- Ice Cream
- Pudding
- Fruits salad
- Mousse
- Parfait
- Chocolate cake
- Cheese cake
- Gulab jamun
- Kalo Jam
- Kesari Rasmalai
- Chocolate mousse
- Rasmalai tart
- Chenna Murki
- Jorda
- Sondesh Pitha
- Rasmalai Trifle
- Boondi
- Chhanar Puli
- Kheer Puli
- Kalojam Puli
- Chhanar Jilapi
- Chanar Payesh
- Malai chop
- Mawa Kachori
- Mawa Samosa
- Laddu
- Motichoor Laddu
- Besan Laddu
- Gajorer Halwa
- Shufta
- Rasmalai Roll
- Jorda Special
- Chicken Balsamic Salad
- Beef Thaiasland Salad
- Chicken Chasunut Salad
- Egg Chop
- Chula
- Thai fry Chicken or Prown tempura.
- Matha
- Leben
- Fruit salad
- Bell's supply
- Sugarcane juice
- Canned water
- Borhani
- Yogurt
- Chaltar talk
- curd
- Faluda
- cut semai
- Carrot juice
- Raita
- Fruits Phirni
- Pineapple syrup
- Mahalabiya
- The fruit is bitter
- Yogurt
- Mango cube sorbet
- Pineapple syrup
- Basbousa
- Lotus truffles
- Lebanese Nights
- Turkish delight
- Stuffed dates
- Bounty bars
- Maamoul
- Chira dessert
- Zorda
- Corn flakes
- the milk
- almond
In conclusion, iftar is a special time in Bangladesh where people come together to share delicious food and the joy of the occasion. The wide range of savory and sweet dishes available during iftar is a testament to the rich culinary culture of Bangladesh, and the communal nature of the meal reflects the strong sense of community and togetherness that is a hallmark of Ramadan.
